Hello all. These are a few pics of my first bone-in turkey breast smoked in my MES 40. This was the best turkey we have ever eaten! I have deep fired a dozen or so and still like them but this was hands down the best. It was so moist and flavorful as I injected it with a butter and garlic conconction. We kept the sides simple as the kids can be a little picky:). I believe I will only cook them this way from now on. I also did some salmon with an orange and dill rub that my wife still raves about. I will get better with the pics as I seem to be in too big a hurry to eat it:)
Thanks for all the info on this site as that is where I got the info with regards to meat and BBQ temp.