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My first smoked rukey breast with Q-view

post #1 of 14
Thread Starter 

Hello all.  These are a few pics of my first bone-in turkey breast smoked in my MES 40.  This was the best turkey we have ever eaten! I have deep fired a dozen or so and still like them but this was hands down the best.  It was so moist and flavorful as I injected it with a butter and garlic conconction. We kept the sides simple as the kids can be a little picky:). I believe I will only cook them this way from now on.  I also did some salmon with an orange and dill rub that my wife still raves about.  I will get better with the pics as I seem to be in too big a hurry to eat it:)

 

Thanks for all the info on this site as that is where I got the info with regards to meat and BBQ temp.

Scott102_1557.JPG

 

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post #2 of 14

Looks excellent Scott! Love the color on that bird! Nice job. cool.gif

post #3 of 14

That sure is a beautiful bird. Great color on it.

 

What wood did you use on it?

 

post #4 of 14
Thread Starter 
Thanks Cowgirl and bmudd. I used a mix of apple and hickory as that was what I had on hand. The taste was amazing. I killed off the majority of the leftovers just picking at today cold:).
post #5 of 14

OHHHH MAN THAT LOOKS GOOD!!

post #6 of 14
Thread Starter 
Thank you
post #7 of 14

The Bird Looks Great and I love the plater it is on...

 

Nice Job Scott...

post #8 of 14

Awesome looking bird! Great color!

post #9 of 14

Nice looking rukey bird...............biggrin.gif

post #10 of 14
Thread Starter 
Thanks all. Beer, that is our favorite platter as well. Have had it for years.
post #11 of 14

Yes that sure does look great.drool.gif

 

post #12 of 14
Thread Starter 
Thanks Robert
post #13 of 14
Awesome looking bird, well done
post #14 of 14
Thread Starter 
Appreciate it
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