Junkers,
That looks awesome!
No fair using lipstick to paint a perfect smoke ring like that on the meat!
Bear
That's Max Factor smoke ring pink! My favorite shade!
Junkers,
That looks awesome!
No fair using lipstick to paint a perfect smoke ring like that on the meat!
Bear
Go here to learn the difference.I have no idea what you just said, packer? point? flat??? This is my first brisket so if I messed this up please let me know.
I missed the part about taking it 200. It all makes sense now.Alelover~ I pulled it at 165, put it into an aluminum roasting pan and 2 cups of apple juice, sealed it up with foil and put it back on the pit for a while. I was hoping to get it to 205 degrees but ran out of time. Pulled it right at 200 and let it sit for 40 minutes and rest. It was amazingly tender and juicy. I tell you it tasted so good I almost drank the apple juice out of the pan just to get all the flavor floating in there.
I have no idea what you just said, packer? point? flat??? This is my first brisket so if I messed this up please let me know.