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Smoked Chicken - First Attempt

post #1 of 19
Thread Starter 

Didn't get a real good smoke ring, not sure why - but it had a real good smoke flavor.Smoked Chicken.jpgSmoked Chicken 2.JPG

post #2 of 19

Your bird looks delicious my friend.  Did you brine it? What wood did you use to smoke?

post #3 of 19

Looks-Great.gifGood bird

 

post #4 of 19

Chicken really smokes to quick to develope a good smook ring. As long as it is moist and taste good.....you did great.

 

post #5 of 19

Great Looking Bird, Nice Color...

post #6 of 19
Thread Starter 
Quote:
Originally Posted by Gros Cochon View Post

Your bird looks delicious my friend.  Did you brine it? What wood did you use to smoke?



No brine, just rubbed it with olive oil and then dry rub. I used some hickory chunks this time.

post #7 of 19
Thread Starter 

Thanks everbody.

 

Thanks Flash - still a newbie. It definitely tasted good and was very moist.

post #8 of 19

Looks-Great.gif

post #9 of 19

Great looking chicken. Like Flash said before chicken does not seem to develop a ring  

post #10 of 19

That looks really good, but don'ttake any chances. Package that bird up and ship it to me for proper disposal.

 

 

Happy smoking,

  Big AL

post #11 of 19


Yep, at the most you will see a slight hue. The smoke flavor comes through though.
 

Quote:
Originally Posted by Flash View Post

Chicken really smokes to quick to develope a good smook ring. As long as it is moist and taste good.....you did great.

 



 



Quote:
Originally Posted by Scarbelly View Post

Great looking chicken. Like Flash said before chicken does not seem to develop a ring  



 

post #12 of 19

That chicken sure looks delicious! Great job!

post #13 of 19
Thread Starter 
Quote:
Originally Posted by SmokingMyMeat View Post

That looks really good, but don'ttake any chances. Package that bird up and ship it to me for proper disposal.

 

 

Happy smoking,

  Big AL

 

too late - I already had enough guinea pigs on hand to test it out on...



 

post #14 of 19
Quote:
Originally Posted by El Cid BBQ View Post

Thanks everbody.

 

Thanks Flash - still a newbie. It definitely tasted good and was very moist.



 You really don't need to brine chicken. I never do. But alot do it. Just a personal thing I guess.

post #15 of 19

Your chicken looks great mine never have a smoke ring but are full of smoke. I love smoke chicken..

post #16 of 19
Thread Starter 
Thanks Roller. It truly tasted good especially for my first try. Can't wait to try it again.
post #17 of 19

It looks yummmy and it go't  a nice color

sausage.gif

post #18 of 19
Great looking bird!
post #19 of 19

Looks fantastic!! Nice color!

I wonder if the meat would get a ring with skin removed first??

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