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Easter Prime Rib (In Bear's Cub's New Kitchen) - Page 3

post #41 of 45
Thread Starter 
Quote:
Originally Posted by Venture View Post

Good meat.  A rib roast can be good without smoking.  But that kitchen is awesome.  Probably too big for me, I would get lost in there.  LOL

 

I gotta say, tho, that the attention to detail and the look of that kitchen is awesome.

 

Good luck and good smoking!

 

Thank You very much, Merv!

 

 

Bear
 

 

post #42 of 45

Wow, I missed this one until now. What can I say  that hasn't been said? Great job on the kitchen and beef Bear! Congratulations to you and your family.

post #43 of 45
Thread Starter 

Thank You Much "Porked" !

 

Bear

post #44 of 45

Awesome kitchen and food!

I love the big kitchen.

Not much of a kitchen in my new 1946 house.

  Craig

 

post #45 of 45
Thread Starter 


 

Quote:
Originally Posted by fpnmf View Post

Awesome kitchen and food!

I love the big kitchen.

Not much of a kitchen in my new 1946 house.

  Craig

 

 

Thank You Craig,

That kitchen is also about 3 times as big as my kitchen.

A big kitchen isn't needed for great food, but they do some big shindigs there a few times a year.

 

 

Bear

 

 

 

 

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