a guy at work wanted me to make something for his family for dinner, so i got some cordon bleu going for him.
i also tossed on a set of spares, i tried out a new dry rub some one gave to me, cabela's baby back rub, i really liked the flavors in it and was very low in salt content.
sorry no money shot on these, they didn't last long enough.
i used cherry wood in the AMNS.
Thanx for looking.