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New Guy from Alaska

post #1 of 10
Thread Starter 

Benn reading the absolutely wonderful hints, guides,ideas associated with smoking--Amazing!! A huge wealth of knowledge and information here.


I hunt fish and EAT! Wild game is my first preference with pork and foul coming next. I smoke, can fish, and almost all types of game; moose, caribou, bear (black only), elk, deer, grouse, rabbits, ducks, geese, salmon (5 varieties), trout, burbot, halibut and the associated cods and other sea going fish. 


Been ready to do my own Canadian Bacon and that in itself is what brought me to this site.  Wonders what Google can find and I am now thankful for it.


Salmon season is just about upon us, and I can both lightly smoked, and raw fish, roughly 300-400 lbs alone. I do gift my family with the excess, how ever little that may be.


I hope to learn more and cannot wait until my first attempt at Canadian Bacon using a pork loin.  Feel free to set me straight should I wander down the wrong path to the "perfect" meat.


BTW, I am 61, so should fit in with Pops and


post #2 of 10

Welcome  AlaskanBear!!! Sooo much information here!!! Sounds like you will be a major contributor soon! We hope!

Enjoy the view!



post #3 of 10

Welcome to SMF! Glad to have you join us!

post #4 of 10
Welcome to SMF!!! You are living the dream brother!!
post #5 of 10




Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE


Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.


Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.

A good choice for a remote dual probe thermometer is the Maverick ET-732

post #6 of 10

welcome1.gifGood to see ya here ENJOY


post #7 of 10

Welcome to smf glad to have ya!!! Tons of info here and great members too!!

post #8 of 10


Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #9 of 10

Welcome to SMF  glad to have you here

post #10 of 10

Welcome, glad you found us. I know you Alaskans have some great meat smoking and curing tips you might share to expand our repertoires.

Enjoy the smokey ride, Dave

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