› Forums › Announcements › Roll Call › Pork Tenderloin
New Posts  All Forums:Forum Nav:

Pork Tenderloin

post #1 of 7
Thread Starter 
Seasoned a pair of pork tenderloins stuffed with fetta cheese and green onions, tied them up and smoked with apple wood. Mixed up a batch of boxed scallop potatoes whith chives and put them on the smoker as well. Box said 25 minutes at 425 so I figured 90 minutes at 200 should work. And it did :)
Ended up being a delicious Easter lunch.
post #2 of 7
Thread Starter 


post #3 of 7

Now that's one excellent Easter meal you put together my friend! Congrats!

post #4 of 7

Great Looking Tenderloin...

post #5 of 7



post #6 of 7


post #7 of 7
Thread Starter 
Forgot to mention along with the fetta cheese and green onions I also diced up a slice of pineapple into the stuffing.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call › Forums › Announcements › Roll Call › Pork Tenderloin