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Pork Tenderloin

post #1 of 7
Thread Starter 
Seasoned a pair of pork tenderloins stuffed with fetta cheese and green onions, tied them up and smoked with apple wood. Mixed up a batch of boxed scallop potatoes whith chives and put them on the smoker as well. Box said 25 minutes at 425 so I figured 90 minutes at 200 should work. And it did :)
Ended up being a delicious Easter lunch.
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post #2 of 7
Thread Starter 

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post #3 of 7

Now that's one excellent Easter meal you put together my friend! Congrats!

post #4 of 7

Great Looking Tenderloin...

post #5 of 7

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post #6 of 7

Tasty!!!

post #7 of 7
Thread Starter 
Forgot to mention along with the fetta cheese and green onions I also diced up a slice of pineapple into the stuffing.
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