Wife wanted me to pick up a couple of bone in breasts and smoke them for Easter. They are 6.5 lbs each and everything I could find on the site suggested around 3 1/2 to 4 hours total time. They have gone from 48 degrees to 117 deg in the first hour and I only have the smoker temp up to 185 deg. Do breast usually have a stall, I put them in at 9:00am to eat at 1:00pm but these will be done much sooner the way it looks.
Rubbed them with butter then a coating of Pecan Rub.
Have company coming over later, I will get some money shots up later