Early start to the day! BB Ribs

duanes

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Raleigh, NC

• Apr 24, 2011

• #1

Oh what a glorious day - Vegan for 44 days and today is to celebrate with Rib Eye Steak Brunch and RIBS for Dinner!  The temp is holding steady at 228 and smells so good.  2 of the racks with rub, 1 naked (the Mrs. only likes BBQ sauce on hers and that'll be put on toward the end).  Enjoy this blessed day!

 

rdknb

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Chester (Kent Island), Md

• Apr 24, 2011

• #2

Enjoy

 

Fife

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Jacksonville, Florida

• Apr 24, 2011

• #3

O yes does sound like a good day

 

duanes

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Raleigh, NC

• Apr 24, 2011

• #4

Gettin done earlier than I thought - A good coating of BBQ Sauce and another hour, mmmmmm.....

 

old poi dog

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Maui, Hi.

• Apr 24, 2011

• #5

Very Nice !

 

SmokinAl

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• Apr 24, 2011

• #6

Those are some good looking ribs you got there Duane! Keep the Q-view coming!

 

Bearcarver

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• Apr 24, 2011

• #7

NIce Ribs!

I don't think those are legal in NJ !

Better run them over here, and we'll hide you from the NJ State Police!

They'll never find you in the sticks here!

Might be a couple ribs charge though.

Bear

 

duanes

Smoke Blower

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Raleigh, NC

• Apr 24, 2011

• #8

If you feed those to NJ Troopers, they'll go away - it's only illegal if they actually arrest ya and how could they arrest me in good conscience with those in their belly?!

Sooooooo, my ribs are just about done and I need to hold them for about 3 hours.  I have never had to hold ribs before.  Suggestions on what to do with them to keep them from drying out and keep them warm?

 

duanes

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Raleigh, NC

• Apr 24, 2011

• #9

....and another successful smoke comes to a close !!!

 

L

les3176

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harborcreek,pa

• Apr 24, 2011

• #10

All looks great! Nice job!!!

 

fourashleys

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Lincoln, Ne

• Apr 29, 2011

• #11

Nice looking ribs! Thanks for sharing. Thumbs Up

 

SmokinAl

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• Apr 29, 2011

• #12

Great looking ribs Duane! I bet it took about 10 minutes and there was nothing but bones.