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NOW IT HAS PICS....Butchers hint for pork

post #1 of 8
Thread Starter 

Went to my buddy's meat counter today and he gave me a hint most of you may have heard. He told me to just cook until you can gently remove the bone. Let me tell you it works, the shoulder fell apart on the way to the pan! I have some pics on my phone of it smoking and I can tell you (not trying to brag) it is some of the best I have ever ate!! I didn't even pull it hardly! even more tender than the best steak I ever ate!

post #2 of 8

That is the standard for tasty, tender pork. Glad it worked out well for ya!  Let's see some Q-view!!

post #3 of 8

th_What_NO_QVIEW.gif

post #4 of 8

worthless.gif

post #5 of 8

I agree got to have the PIXth_nopicsye3.gif

 

post #6 of 8
Thread Starter 

You guys are harsh!!!!icon_rolleyes.gif HERE ARE THE PICS sorry all i have is a phone and little computer knowledge

Photo012.jpg

On the smoker

Photo003.jpg

Random picture of smoke

AND........... FINAL PRODUCT..........it fell apart no need to pull!Photo013.jpg

 

Made it for everybody who had to work with me on easter, about 7.5lbs and it was GONE in a half hour from 4 people

post #7 of 8

Looks like it has some nice Bark and Pulled Pretty Good... Nice Job...

post #8 of 8

Looks-Great.gif

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