Last year at Christmastime, I bought a couple of rib roasts while on sale at Publix and put them in the freezer for a nice spring day. I didn't take any pictures of my first go with smoking prime rib, but did take a couple of pictures of my second try today. I prepped the roast the day before by rubbing it down with a spicy steak sauce, coating the fat cap with coarse black pepper, and wrapping it up in plastic wrap for an overnight stay in the refrigerator. I smoked it in my GOSM using mesquite as my smoke wood.
My DW can't stand any pink at all in her meat and I like mine medium rare, so I let this one go until the internal temp hit 140, took it out and wrapped it in foil and let it rest while I took the pooch for a walk. Unwrapped it, sliced it up, put DW's slice on the grill to get it well done, added in a couple baked potatoes, side salads, garlic bread, and a cold beer or three, and man o man, was it good!
Oh...Publix had their rib roasts on sale again last week, so I reloaded the freezer with two more. :)
I hope everyone has a safe and happy Easter!