I smoke a turkey for a friend today. It was a wild 18 lb turkey, so she had removed all the skin. They brined it for 18 hours and I rinsed and rubbed it. I precooked it in the oven for 1 hour at 350 F to get it past the 140 F in 4 hours issue. Then I cooked it in the smoker in the range of 250-300 F. I pulled it at 163 F and it is not pretty. It looks all dried out. If it is dried out, is there any way to use this meat, reconstitute moisture or use it in a casserole? Man I feel bad that I screwed this thing up. I've done pork shoulder, ribs, and chicken just fine, but this one does not look good. Thanks