Beef Ribs & Brisket W: Qview

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africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,730
38
Cape Town South Africa
Here in south Africa we starter the holidays 2 days ago so their is time for smoking.

first i made hot sausages (in the frigde smoking   tomorrow) sirloin in whiskey i need 48 hours to cure . but i need food today so i pulled a small brisket and a small piece off  4 ribs and rub  them with black pepper, coriander seed ,  mustard seed,garlic powder  

 
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at the time it was smoking i made a hot sauce to cook ribs for the for the last

hour in the oven

  
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45 minutes later
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OK  never mind.

 Tomorrow another smoking day

Happy Holidays  To You All 

see you on the smoky Side
 
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