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Beef Ribs & Brisket W: Qview

post #1 of 7
Thread Starter 

Here in south Africa we starter the holidays 2 days ago so their is time for smoking.

first i made hot sausages (in the frigde smoking  tomorrow) sirloin in whiskey i need 48 hours to cure . but i need food today so i pulled a small brisket and a small piece off  4 ribs and rub  them with black pepper, coriander seed , mustard seed,garlic powder 

 DSC04481.JPG

 

at the time it was smoking i made a hot sauce to cook ribs for the for the last

hour in the oven

 

   DSC04484.JPG DSC04485.JPG

       

 

 

DSC04487.JPG

 

 

45 minutes later DSC04489.JPG

DSC04490.JPG

 

OK  never mind.

 Tomorrow another smoking day

Happy Holidays  To You All 

see you on the smoky Side

 

 

 

 

 

 

                                                                                                                                                                                                        

post #2 of 7

Looks-Great.gifBet it was good.

 

post #3 of 7
looks good well done
post #4 of 7
Looked good, bet ot tasted even better!
post #5 of 7

Great job! Happy holiday's to you too!

post #6 of 7

Looks Great...

post #7 of 7

Looks great!!!

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