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Hot smoked Salmon

post #1 of 9
Thread Starter 

Here's some salmon i hot smoked today at 275 for about 1 1/2 hours!! i brined for 3 hours in kosher salt, brown sugar, garlic powder, and black pepper. then i dried it and added some paprika and more black pepper.




post #2 of 9

Very nice I will have to try this!!!

post #3 of 9

lookin good bratrules

post #4 of 9

Excellent looking salmon! One of my favorites for sure!

post #5 of 9

I'll take a hunk of that!!!

post #6 of 9

Salmon Is Good Stuff!!! Nice. 

post #7 of 9

Sure does look good.icon14.gif


post #8 of 9

Wow that looks great!  I'll have to do that soon.  I once hot smoked salmon when the inlaws came over for dinner.  My wife told me to also grill a piece since her parents might not liked the smoked fish.  Well...I had a lot of grilled salmon for leftovers.  I only got a small sample of the smoked stuff myself.  :)

post #9 of 9

Dayum that looks great...

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