Happy Easter weekend folks! I decided to smoke 3 Chuckies for Easter lunch with the family. This cook only took 5 1/2-6 hrs but they pulled really nice @ 205°.
Chuck Roasts weighing in at about 3.7lbs each
Rubbed down and ready for an overnight trip in the fridge
Three good sized Hickory chunks was about right
On the WSM they go
Let them go for a bit
Ready to foil
Foiled @ 160°...Probably should have just used one large pan to foil all Three lol
After a good rest in the oven
Slight smoke ring
Pulled and ready to go!