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New Smoker/grill question

post #1 of 3
Thread Starter 

Should i use banjo style burners or a pipe burner, if pipe burner what is a good size-pipe,holes and hole spacing? Thanks 

post #2 of 3

That really depends on what you plan on using the burner for and the size of the area you have available for the burner.

 

Fill us in on the details and we can better answer your question.

post #3 of 3
Thread Starter 

sorry about no details, its 34"x48"and 32" tall and i want to be able to grill burgers,hotdogs etc... plus get the temp down and be able to control it very well to smoke also, i posted pics of it in the roll call section check them out because its different to say the least i have quite a bit if room in the bottom for a burner or burners.

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