Easter Ham, Smoked ahead for Easter Brunch

uncle_lar · Apr 22, 2011

I love these Amish Hams! They are good right out of the package but even better

after I give them the Uncle Lar treatment!

This one I am smoking today, then will cool it over night and slice it and reheat

for Easter Morning Brunch

I made a Honey Rum Glaze with 1/4 cup brown sugar, 1/4 cup spiced rum , 1/2 cup Honey

and 1/2 tsp ground clove. I scored the top of the ham and glazed. then gave it a light sprinkle of My standard rub

and will smoke it over apple wood @ 225 for about 5 hours no worry about internal temp as this

is a fully cooked ham. I am just imparting the glaze and smoked flavor to already good ham

I will also spritz with pineapple juice a few times during the smoke.

Glazed and ready to smoke

Stay tuned

Fife · Apr 22, 2011

Keep the pix coming.

SmokinAl · Apr 22, 2011

Will be waiting!

rbranstner · Apr 22, 2011

That shoud be wonderful.

uncle_lar · Apr 22, 2011

Ok Here it is after 5 hours in the smoker.

I actually ran the smoker at about 215* not 225* like I said in my initial post.

I glazed it twice while it was smoking and the last hour I added some pineapple.

now it will rest in the fridge and I will slice it and reheat it Sunday morning.

I will post some sliced pics tomorrow along with the taste results

out of the smoker and resting

rdknb · Apr 22, 2011

That looks very good

Bearcarver · Apr 22, 2011

Just caught this---Gotta get off the computer---I'm just marking it, so I can look at it tomorrow-----Don't want to miss this!!!!!

Later,

Bear

beer-b-q · Apr 22, 2011

Looks Delicious Lar

gotarace · Apr 22, 2011

Excellent looking ham Lar...That should be the hit of the brunch.

SmokinAl · Apr 23, 2011

That's a great looking ham Lar.

Bearcarver · Apr 23, 2011

Alright now I see it!

Looking great so far Unc!

Move over & give a Bear a little room Al !

Bear

uncle_lar · Apr 23, 2011

gotarace said:
Excellent looking ham Lar...That should be the hit of the brunch.

it will be going along with my homemade breakfast sausage and Bacon! so it will be a toss up

wife is making various breakfast egg and tater casseroles and fruit

will try and remember to take PIcs of the spread Easter morning.

uncle_lar · Apr 23, 2011

I sliced the ham up this morning Made a nice dish full and put some left over glaze and pineapple on top

I will heat this up slowly in the morning to serve with brunch.

Pics of the brunch spread tomorrow!

sliced and ready to warm up in the morning

rdknb · Apr 23, 2011

That looks very good

SmokinAl · Apr 23, 2011

Excellent!!

Bearcarver · Apr 23, 2011

Looks like you're ready now, Unc!

Have a great one!

Bear

uncle_lar · Apr 25, 2011

Well, the easter brunch turned out wonderful!

thank you to my darling wife who helped put together a wonderful spread of food

the Meat end: ham, sausage, bacon, then the cheesy hash browns, french toast, then two different egg

casseroles . the fruit end has devilled eggs, picked eggs and beets, and 3 different melons, strawberrys and grapes. and dipping fluff.

scarbelly · Apr 25, 2011

That is a great looking spread. Uncle Lar - Looks mighty tasty

burgi · Apr 25, 2011

That looks so good!!!!! Did you make the bacon also?

SmokinAl · Apr 25, 2011

Awesome spread Lar. Congrats to you & your wife for putting together such a fine looking Easter brunch!

Easter Ham, Smoked ahead for Easter Brunch

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