I love these Amish Hams! They are good right out of the package but even better
after I give them the Uncle Lar treatment!
This one I am smoking today, then will cool it over night and slice it and reheat
for Easter Morning Brunch
I made a Honey Rum Glaze with 1/4 cup brown sugar, 1/4 cup spiced rum , 1/2 cup Honey
and 1/2 tsp ground clove. I scored the top of the ham and glazed. then gave it a light sprinkle of My standard rub
and will smoke it over apple wood @ 225 for about 5 hours no worry about internal temp as this
is a fully cooked ham. I am just imparting the glaze and smoked flavor to already good ham
I will also spritz with pineapple juice a few times during the smoke.
Glazed and ready to smoke