Alright guys and gals, I'm going to be leaning on your shoulders here. Tomorrow I plan to do my first EVER smoke. Took the advice and did something simple, ribs for the first time. I think from what I read doing the 3-2-1 method will be the best bet?
Here's the ribs
I have the brinkman vertical smoker, which should be interesting, I'm going to have to cut the ribs up to all fit in there.
Should I put the rub on tonight and let it sit before throwing in the smoker or cook them a little first then throw the rub on?
I'll try and post up some more photos, and info tomorrow as i start the process!
The wife wants me to throw in a ribeye roast in it for Easter, not that daring!
Wish me luck