Todays smoke!!! Butts with Q-View!!!!! Finally the money shot!!!!

fpnmf

Gone but not forgotten. RIP

Original poster

OTBS Member

Thread starter

Jul 19, 2010

7,283

82

Fl

• Apr 22, 2011

• #21

smokeifyougotem said:

lookin good, I  just got my WSM 22" I'm putting it together now been reading about some issues with the door not fitting securely and letting excess air in got any advice???  Thanks and nice Q-view....mmmmmmm   mmmmmmm tasty!!!

Click to expand...

I am new to the WSM. Never heard of loose door issues. Did the upper grate mod and will be drilling for the cables soon.

http://www.smokingmeatforums.com/search.php?search=wsm+mods  

Rigging up the guru right after Raptor shows me how it works!!

 

fpnmf

Gone but not forgotten. RIP

Original poster

OTBS Member

Thread starter

Jul 19, 2010

7,283

82

Fl

• Apr 22, 2011

• #22

Took them out at 195....couldn't wait any longer.

Very tasty..lots of crisp bark.

The Woman does not like the crispy....

All in all..a darn good smoke for the 2nd time with the WSM.

It got up in the temps near 300 a couple times,so it is kinda dry on the edges.

The finishing suace does wonders.

Can't really spot for sure which rub is which...both excellent!!!

Craig

Nice ring!!

A long day...but a great smoke!!

  Craig

 

gotarace

Limited Mod

Jan 27, 2011

1,081

25

northern wisconsin

• Apr 23, 2011

• #23

 Excellent Pulled Pork Craig...looks like your getting the WSM dialed in with just a few smokes. Those shoulders sure look tasty and juicy.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Apr 23, 2011

• #24

Well your wife may not like all that bark, but I think those butts turned out perfect. That's just the way we like them. Nice job Craig!

 

smokinstevo27

Master of the Pit

Aug 17, 2010

1,025

17

Winston Salem NC in Ardmore between the two hospit

• Apr 23, 2011

• #25

Thats what I'm talkin about! Great lookin Q man.

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Apr 23, 2011

• #26

Looks perfect to me, We love the bark here

 

porked

Smoking Fanatic

Apr 2, 2009

749

20

Cherry Hill, NJ

• Apr 23, 2011

• #27

The bark is your reward for those long slow smokes, I hardly ever foil anymore. Nice job on the pulled pork Craig.

 

coyote1

Meat Mopper

Dec 12, 2010

220

14

Fort Scott Ks. south of kansas city

• Apr 23, 2011

• #28

looking good craig

 

tyotrain

Master of the Pit

Mar 31, 2010

2,407

19

Upstate new york

• Apr 23, 2011

• #29

Man that looks good.. Nice job.. So how do u like the guru?

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Apr 23, 2011

• #30

 

fpnmf

Gone but not forgotten. RIP

Original poster

OTBS Member

Thread starter

Jul 19, 2010

7,283

82

Fl

• Apr 23, 2011

• #31

Thanks fellas & Ladies for all the nice comments.

I am going to love this thing.

BTW.. the Woman just warmed some up and said "Ohh My!! This is most excellent today!!"

The finishing sauce was mixed in last nite while still hot. And she added some this AM.
 

tyotrain said:

Man that looks good.. Nice job.. So how do u like the guru?

Click to expand...

Didnt get it rolling yet, It is is one of the pliles of to do stuff.

I prolly am gonna get it hooked up in the next week or so.

  Craig

 

mnjosh

Fire Starter

Jul 5, 2010

30

10

Bloomington, MN

• Apr 23, 2011

• #32

Looks great Craig!

I'm about to pack the WSM in the car and get 2 pork butts smoking overnight for a family easter lunch tomorrow!

 

hardslicer

Smoking Fanatic

Feb 7, 2011

303

11

Indiana

• Apr 23, 2011

• #33

now that was time well spent....while I just sit here watching it rain!

 

gorilla

Fire Starter

Mar 22, 2011

32

10

Fresno, CA

• Apr 25, 2011

• #34

Looks like some great butts Craig!!! I dig the bark that way. Nice job. 

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Apr 25, 2011

• #35

Those final shots look great Craig...

Wish I could get bark like that in my MES...

 

fpnmf

Gone but not forgotten. RIP

Original poster

OTBS Member

Thread starter

Jul 19, 2010

7,283

82

Fl

• Apr 25, 2011

• #36

Thanks for all the very nice comments...

I do appreciate it..

  The WSM is gonna be my main smoker and I will be using the MES for sausage and bacon etc.
 

Beer-B-Q said:

Those final shots look great Craig...

Wish I could get bark like that in my MES...

Click to expand...

Thanks... After a day in the fridge we can tell the difference in the rubs..

  Yours is very tasty!!  Thanks for contributing to the Gathering...try to make the next one...

  Craig
 

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Apr 25, 2011

• #37

Glad you liked it... I hope everyone who got some does...