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Pork shoulder

post #1 of 7
Thread Starter 

Heat wave in Findlay Ohio, decided to skip work and smoke a ~5 Lbs pork shoulder.  50F, short sleeves and feeling like summer.

 

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5 Lbs shoulder with a little Frenches mustard.  Covered with Bone Sucking rub and a little extra cayenne pepper.

 

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Took her to 165F with some hickory smoke, foiled with it cheap beer and on its way to 205F.

 

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Pulled with a spoon and fork.......

 

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Tastes pretty darn good.

 

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Thanks for having a look.

post #2 of 7

Looks great Joe! Looks like it almost pulled itself!

post #3 of 7

Looks-Great.gif          Nice job

post #4 of 7

Looks good. Nice to skip a day for a smoke now and then 

post #5 of 7

Yummie!!!

 

 

Craig

post #6 of 7

Looks Great...

post #7 of 7

Looks real good there...nice easy pull.....congrats on a nice day off

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