From what I have rad so far I should cook the pork at 225-250 until the temp is 145-150 and let rest in foil for a bit. It seems I should also foil the loin near the end ofnthe cooking process but when shield I do this as it is a small cut?
This will be my first attempt with the new MES so is there any advice with that as well? It is already seasoned. My neighbors are already wondering what those great smells coming from my garage are:). My wife's colleagues at work are also jealous. I just love this site.
Thank you in advance for any tips or info.