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Loin and Butt

post #1 of 16
Thread Starter 

Raining here today so decided to do a smoke for Easter. Doing Pull Pork so started out with a 8lb Butt and did a Loin for a friend.

Here is the Loin.

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Here is the Butt.0421010943[1].jpg


Edited by Roller - 4/21/11 at 2:03pm
post #2 of 16
Thread Starter 

3 Hours in.

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post #3 of 16
Thread Starter 

This is the Butt at 160* just before the foil wrap.

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post #4 of 16
Thread Starter 

This is the Loin all finished up at 160*   I smoked both at 250* and used a mix of Applewood and Hickory chips.

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post #5 of 16
Thread Starter 

I used Tony`s on the Loin and Jeff`s rub on the Butt .Well post pics of the Butt when it is finished..Thanks for looking..

post #6 of 16

Looks like a great food day around your place thumb1.gif

post #7 of 16
Thread Starter 

Thats a big bone...downsized_0421012145[1].jpgdownsized_0421012207[1].jpg0421012214[1].jpg

post #8 of 16

Let it rain still got smoke.


Looks-Great.gif

 

post #9 of 16

Good looking smoke

post #10 of 16

Excellent job there Roller, they both look delicious!

post #11 of 16
Thread Starter 

Thanks guys it was a good day.

post #12 of 16

Awesome!!

 

 Nothing better than a sammie with slaw!!!!!

 

 

  Craig

post #13 of 16

looks good....nice pull....now I know why there's a shortage of butts here in the NW.....somebody started a butt run

post #14 of 16

Nice Job, It looks Great...

post #15 of 16

looks good!!

post #16 of 16
Thread Starter 

Thanks everyone..

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