Finally have a day off with nothing planned, weather is cooperating so I'm smoking a brisket and a shoulder. Brisket is about 9 lbs, it is trimmed, rubbed with evoo and Slap Yo Daddy, using hickory.
Brisket time, finally
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Brisket is at 150* after 6 hrs.
Brisket is done. Picked it up and it pretty much fell apart. http://i408.photobucket.com/albums/pp170/irishteabear/P4210788.jpg
Point is cut and back in the smoker for burnt ends. http://i408.photobucket.com/albums/pp170/irishteabear/P4210789.jpg
Sliced, before the vultures hit.
I probably could make a million if I had done that. lol