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Sauteed Mushroom and Bacon Pork Tenderloin w/ Qview

post #1 of 12
Thread Starter 

We went to Costco this past Saturday and replenished our meat supply. I've always liked their marinated tenderloins, and I hadn't seen this "Dry Rubbed" one before, so I had to try it.

 

Smoker: UDS

Fuel: The Good One Lump

Smoke: Cherry Wood Chunks
Temp: 240

Time: 3 hours

I.T.: 160

 

 

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Came in a 2 pack. $18.83

 


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On the drum


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Off about 3 hours later. Internal temp of 160 degrees

 


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A few slices

 


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It was pretty good, can't say it tasted like bacon or mushroom though?
 

post #2 of 12

Looks good to me. That was a really big tenderloin if you aske me. Looks like two stuck together?. Like to try one of those stuffed with some fresh spinach & feta.

post #3 of 12

Looks Delicious...

post #4 of 12

Yea that looks delicious. Great job! But like Terry says try stuffing one next time, it's even better.

post #5 of 12
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Yea that looks delicious. Great job! But like Terry says try stuffing one next time, it's even better.


I thought i'd give this 'ready to cook' dry rubbed version a shot on it's own. I dont think it would have hurt though. I usually will roll or stuff a loin if it's not pre-seasoned or marinated

post #6 of 12

Looks-Great.gif

post #7 of 12

Looks mighty tasty from my house!

 

 

Bear

post #8 of 12
Quote:
Originally Posted by Bearcarver View Post

Looks mighty tasty from my house!

 

 

Bear


X2.......... how was the bacon flavor?
 

 

post #9 of 12

Lookin good most of the pre rubbed ones ive tryed fall short on flavor.So i just buy the unseasoned ones.

 

post #10 of 12
Thread Starter 

 

Quote:
Originally Posted by boykjo View Post




X2.......... how was the bacon flavor?
 

 


Lacking, to say the least
 

 

post #11 of 12
Looks good...I smoked a tenderloin from Costco a few days ago. It was the same brand and very tasty except mine was just normal.
post #12 of 12

Looking good - looks like some tasty avocados too

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