Today's Smoke Thigh's & Legs (Q View)

pote05

Meat Mopper

Original poster

Dec 27, 2010

159

10

Joetown, MO

• Apr 19, 2011

• #1

Working from my home office today, so decided since weather is cold & raining. Can't play golf decided to smoke some yard bird...

Going to try some of my new sauce on them, it is great on ribs. Try it on Chicken now. It is a Blackberry Chipotle BBQ Sauce.

 

Last edited: Apr 19, 2011

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Apr 19, 2011

• #2

looking good so far....have some legs in the freezer and some bacon in the fridge....I see smoke in my future

 

lugnutz

Smoking Fanatic

May 17, 2010

509

16

Lawson Mo

• Apr 19, 2011

• #3

yup this weather really is a bummer compared to what we have had over the last week or so. hoping for some decent rib cooking weather this weekend.

great looking legs btw

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Apr 19, 2011

• #4

Looks great so far.

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Apr 19, 2011

• #5

Looks great. Love the thighs. I have a pack marinating for two days in jeffs rub for tomorrow.........

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Apr 19, 2011

• #6

Looks Like a Good Start...

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Apr 19, 2011

• #7

what time should I be there

 

pote05

Meat Mopper

Original poster

Thread starter

Dec 27, 2010

159

10

Joetown, MO

• Apr 19, 2011

• #8

About an hour to go...

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Apr 19, 2011

• #9

It's looking better all the time!

 

pote05

Meat Mopper

Original poster

Thread starter

Dec 27, 2010

159

10

Joetown, MO

• Apr 19, 2011

• #10

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Apr 19, 2011

• #11

Delicious looking plate!!

  Craig

 

rascus

Newbie

Apr 18, 2011

14

10

Black Forest, Co

• Apr 19, 2011

• #12

what was the total time in the smoker?

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Apr 19, 2011

• #13

Great looking smoke. Looks like a mighty tasty plate

 

pote05

Meat Mopper

Original poster

Thread starter

Dec 27, 2010

159

10

Joetown, MO

• Apr 19, 2011

• #14

3 1/2 hours at 240 or so...

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Apr 20, 2011

• #15

Pote05 said:

3 1/2 hours at 240 or so...

Click to expand...

Yep.......... perfect. 

 I'm eye ballin that thigh.....
 

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Apr 20, 2011

• #16

Great looking plate Pote!!!

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Apr 20, 2011

• #17

Those look quite delectable. Nice job.

 

bluebombersfan

Master of the Pit

OTBS Member

Mar 4, 2011

1,729

75

Winnipeg, Manitoba Canada

• Apr 20, 2011

• #18

Those look awesome!!  Anything wrapped in bacon has my vote!!!

 

Fife

Master of the Pit

SMF Premier Member

★ Lifetime Premier ★

Mar 14, 2011

1,015

15

Jacksonville, Florida

• Apr 20, 2011

• #19

Nice job and I bet it was good.