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Feta/Andouille Stuffed Avocado

post #1 of 19
Thread Starter 
Did i mention that i did them on my MAK.

500

500

500


$$ Shot with homemade Andouille
500
post #2 of 19

Nice Plate!-------MOVE OVER !

 

 

Bear

post #3 of 19

Yummie!!!

Looks delicious!!

 

Have you forsaken your other smokers for your new love??

 

  Craig

post #4 of 19
Thread Starter 
Quote:
Originally Posted by fpnmf View Post

Yummie!!!

Looks delicious!!

 

Have you forsaken your other smokers for your new love??

 

  Craig


Naaaa

I have had my MAK for a couple years. Everytime it seems i can fire it up its either raining ,freezing or snowing.
post #5 of 19

Looks Delicious...

post #6 of 19

I really love avacado, & yours look really delicious.

post #7 of 19

wow, that's off the hook!!  did you put panko around them

post #8 of 19
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

wow, that's off the hook!!  did you put panko around them


Just plain old seasoned bread crumbs.
post #9 of 19
Thread Starter 
In the stuffing was homemade andouille, feta, cilantro, onions
post #10 of 19

That's my favorite sausage, sir, and the idea of stuffing it into an alligator pear and then frying it is incredible!!!

that's such a great, if unusual idea!

post #11 of 19

This stuffed Avacado looks like something I have run across in Houston and Southern Texas. They called them cannonballs. Its avacado stuffed with meat/cheese (chicken, pork, beef, or shrimp), then the entire thing is battered and deep fried.

Been thinking of doing something similar but Maybe wrap the thing in bacon and smoke instead of deep frying...

post #12 of 19
Quote:
Originally Posted by I is a moose View Post

That's my favorite sausage, sir, and the idea of stuffing it into an alligator pear and then frying it is incredible!!!

that's such a great, if unusual idea!



Haha, Alligator pear..  I'll try not to forget that one.  On the other hand that looks amazing.

post #13 of 19

Looks-Great.gif

post #14 of 19

Coming from the land of avocados, I thought I had seen them all but that looks mighty tasty (except for the feta - I can change it)

They cook them, stuff them and  deep fry them and use them in almost every manner you can think of including ice cream

Nice job.

 

Trivia - Did you know that there are over 1000 varieties of avocados and that in CA there are over 500 types grown organically

post #15 of 19

That looks great!  I like the idea of wrapping in bacon and smoking, but do you think it will oxidize and turn brown

post #16 of 19
Quote:
Originally Posted by Scarbelly View Post

Coming from the land of avocados, I thought I had seen them all but that looks mighty tasty (except for the feta - I can change it)

They cook them, stuff them and  deep fry them and use them in almost every manner you can think of including ice cream

Nice job.

 

Trivia - Did you know that there are over 1000 varieties of avocados and that in CA there are over 500 types grown organically


Probably drying them & smoking them too!

 

post #17 of 19

Looks great nepas....... you always make me hungry 

post #18 of 19
Quote:
Originally Posted by Bearcarver View Post




Probably drying them & smoking them too!

 


I wish you could but oxygen is the avocado's enemy and they turn brown and ugly really fast. I am not sure if you could keep hitting them with some acidulated (lemon or other acidic fruit) water to help. Sounds mighty tasty though.  2 Weeks ago we had 70 K in visitors for the annual avocado fest. What a crazy day that is  
 

 

post #19 of 19
Quote:
Originally Posted by Bearcarver View Post




Probably drying them & smoking them too!

 


unfortunately, they have too much fat, and will go rancid during the drying process. I tried this out one time when I first got into dehydrating my own backpacking foods. Ruined an entire dehydrator load of veggies, too.
Quote:
Originally Posted by Scarbelly View Post

...use them in almost every manner you can think of including ice cream...


I remember A.B. doing that in an episode, but never tried it. Sounds good, though.
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