Took my family and some friends to the Thunder Over Louisville festival in Louisville this past weekend. The weather was awful but I promised them that i would smoke something for them so I decided on some country style ribs. I took my GOSM Big Block which I dearly love! :)
Here they are rubbed with mccormicks pork rub and ready to begin.
And about an hour and a half in... added some hickory and apple. Spritzed with some apple juice. Put in some thermo probes.
Here we are just about up to temp. I'm not a fan of adding wet sauce at the end but I was out voted this time around. You might notice that I held some on the top rack that I kept dry for myself. My crew was pleased and everyone enjoyed them, cant wait to do it again. Probably do a couple of butts next week. This smoke was about six hours start to finish.