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Saying Hi From the Republic of Husker!

post #1 of 14
Thread Starter 

Hi Everyone,

What a great place you have here and I wanted to introduce myself and say Hi.


I'm Hunter from Nebraska. James Hunter but most everyone calls me Hunter or JJPOP, JJ for short. The JJPOP is a nick that suck ( Jester James Prince of Prank ) long ago. I've been called a an Outlaw Prankster most of my life, Just Harmless fun and RIBBING (pun intended).


Smoking and Grilling is just one of my hobbies,           781.gifCompetitive shooter and Smith, Wood-turner and Finish Carpenter, Team Builder and Motorcycles pretty much round out my life lists.


I have been described as a fiercely loyal friend and blessed from above with a circle of  family, friends, brothers and my angel Beth.


As for my smoking skill set I would have to say this. I have been smoking for 15 years and like all skill sets you get better the more you do it.When you expose yourself to knowledge and experience of others like the community of SMF you will improve your skill set hands folds over. I joined SMF some time back and have read countless forums and learned so much from your experiences and knowledge. I hope to contribute something to this place you have built and look forward to being active within the forums.




With that out of the way let the supportive ribbing begin....ROTF.gif

post #2 of 14

Glad to have you join us JJ. Sounds like you have a lot to contribute. Welcome aboard.

post #3 of 14

Glad you checked in. Sounds like you've been at it for awhile sooooo lets se some qview

post #4 of 14
Thread Starter 

Thanks Al, and Terry for the welcome, I am glad to be here, I started a post in Pork with pictures and such this morning but its not showing up. Something flashed about being new or something and it disappeared before I got it read. If it doesn't show up in a day or so I will post it again...must be a newb hazing kind of thing.lol

Terry I see your from Bullhead, Have a friend that used to live and work at Holiday RV and Marine. He now lives in Havasu and works for Nordic Boats. Spent many a vacation in your city and across the river and even looked into moving out there pretty seriously a few years back. 

Heres one of the pics I posted earlierpork loin 42011 012-550.jpg

Smoked Pork Loin. It turned out nice and juicy.

post #5 of 14

That's a great looking loin! I think it's dripping out of my computer!

post #6 of 14




Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.

A good choice for a remote dual probe thermometer is the Maverick ET-732

post #7 of 14





post #8 of 14
Thread Starter 

Thanks for the welcome Craig, and Al sorry about the mess from your computer, If you ever get this way I will do my best at making your shirt a mess too! grilling_smilie.gif

The Pork Loin Forum I posted showed up today and has the rest of the photos from over the weekend. I have to say It was juicy and tender, I started pulling them earlier and that came from your suggestions AL in some of the forums you have posted on here. So it's your own fault your computer leaked in a way.icon_lol.gif



post #9 of 14

Well JJ as long as it's my fault I guess it's OK. Great job Buddy!

post #10 of 14

welcome jj

post #11 of 14

welcome1.gif good to see ya here.

post #12 of 14


post #13 of 14

Welcome and have fun !!!!!

post #14 of 14

Nice intro and a nice frickin loin. Great job !

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