Sweet Salmon Jerky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,239
12,074
Rineyville, KY
Ok well steelhead jerky. Freaking Sams wanted $32 for salmon



Rinsed strips



In the sweet Rum marinade.
 
Man, that sounds sooooooo good!  Would like to see the finished product and hear a little more about that rum marinade!
 
Pretty basic marinade. This recipe is for 1 pound so you can adjust for the pounds you use.

1/4 cup honey
1/4 cup dark rum
1/4 cup soy
1 Tbs lemon juice
4-5 whole cloves or just less than 1/4 tsp ground
6 crushed peppercorns or 1/2 tsp course ground
6 allspice berries or 1/2 tsp ground
2 bay leaf
1 tsp salt
1/4 tsp cure #1...Only needed if your going to smoke...omit if your going to dehydrate.
1/4 tsp liq smoke (opt for dehydrating)

Mix all together and let marry for 30 mins before adding strips. I heated my marinade to open the spice up but you really dont need to.

Add strips to marinade in a plastic container or bag for a min of 1 hour, longer is better.




Racked. Not going to air dry because i dont have time.



Cold smoke for 2 hours using Alder. Prob in the dehydrator after to speed things up.


 
[quote name="Venture" url="/forum/thread/105452/sweet-salmon-jerky#post_620102"]
As usual, I can't wait to see this one.  Do you have time to do anything else??  LOL



Good luck and good smoking.
[/quote]


Retired so i have lots of time
 
I went down to the creek but the salmom wasnt hitting.......LOL

Got the smoke done so now in the dehydrator on 80*



This little one puts a beating on my 80L
 
Oh yeah---These are gonna be Great!

They look like miniatures of my Hard Smoked salmon.

That marinade sounds awesome!

Thanks for showing---waiting for the final Qview,

Bear
 
Yeah let me know how the change is on the recipe.

I just checked the strip, Man are they taking forever to dry.
 
This was the longest jerky i done in years. Finally done this morning. Prob cuz the oils in the fish.

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky