doh, duplicate post!
Edited by OBX Fisherman - 4/30/12 at 9:22pm
Add a shower and a bathroom and I'll move in....." id="yui_3_5_1_1_1347168852985_908" rel="http://files.smokingmeatforums.com/smilies/icon14.gif">
Joel, evening..... Those tankless water heaters usually have a temp rise /GPM flow type rating..... Installing a small brass ball valve in the cold water supply line to the tankless heater, you could adjust it to consistently give a certain hot water temp output.... Dave
If the HD inspector says you have to have a minimum hot water temp for sanitation, consider the valve.... .... Set for a max flow to achieve your temp, and you are good to go..... Good luck with the inspection... ....
Congrats on the Permit! Looks great. I love this build. Now that you have a roof, and running water, all you need is a place to sleep and I can move in.!
Speaking of the health inspector, I guess she is no engineer. She wants the sinks in "front" so the public could see them. That would put them either on the tongue of the trailer (impractical/inaccesible) or right in front of the opening of the smoker, also impractical, difficult to access the smoker and likely to lead to contamination from any drippings falling from the racks onto the sink. I think your plan was spot on. People want to see the pit, not the sink.