First hot smoke in the new smoker

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rancid crabtree

Newbie
Original poster
Apr 2, 2011
24
10
Finally did a hot smoke in the new smoker. My oldest was home from college and wanted ribs. I used the 3-2-1 method. 3 hours over hickory smoke between 230 and 250F with Famous Dave’s rib rub. 2 hours wrapped in foil with apple juice at the same temp and then 1 hour smoked unwrapped with some Famous Dave’s BBQ sauce.

 

This was the first propane smoking using chunks of Hickory and cast iron. They lasted a good long time and produced a great smelling smoke.

 
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They came out falling off the bone. Next weekend it will be whole chickens, ribs and sausage for out of town guests visiting for Easter.

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