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First hot smoke in the new smoker

post #1 of 8
Thread Starter 

Finally did a hot smoke in the new smoker. My oldest was home from college and wanted ribs. I used the 3-2-1 method. 3 hours over hickory smoke between 230 and 250F with Famous Dave’s rib rub. 2 hours wrapped in foil with apple juice at the same temp and then 1 hour smoked unwrapped with some Famous Dave’s BBQ sauce.

 

This was the first propane smoking using chunks of Hickory and cast iron. They lasted a good long time and produced a great smelling smoke.

 ribs1.jpg 

ribs2.jpg

 

They came out falling off the bone. Next weekend it will be whole chickens, ribs and sausage for out of town guests visiting for Easter.

ribs4.jpg

ribs3.jpg

post #2 of 8

MMMMMM Boy those look really meaty yummy bone sucking good!!!!

Awesome Job!

 

SOB

post #3 of 8

Looks great!

 

Nice pullback on those bones!

 

 

Bear

post #4 of 8

Oh Ya...those some great looking ribs right there!!! I bet everyone enjoyed eating those.drool.gif

post #5 of 8

Those are some good looking ribs there my friend!

post #6 of 8
Looks very good, great pull back bet they were good
post #7 of 8

Man O Man them bones look great.. Nice job

post #8 of 8

My mouth is watering looking at those ribs!!! Nice job. How did you like the famous dave's sauce??

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