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O Canada!!! - Canadian Bacon Q-View

post #1 of 12
Thread Starter 

I keep looking at Bear's q-view attached to his signature and got jealous so I purchased some pork loin and decided I wanted to make some Canadian Bacon and some Smoked Pork Chops of my own.  Here's how I did it. 

 

 

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Cut into smaller pieces for easier smoking/curing.

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I then measured each piece and rubbed 1 T of brown sugar and 1 T of Tenderquick per pound for each piece.

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Then I vacuum sealed and cured in the fridge for about 10 days (probably longer than needed, but that was the next time I had time to smoke it. 

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After curing time was up I washed the pork loin and soaked in for 1/2 hour in cold water.

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Then I rubbed the two I wanted to cut into smoked pork chops with Song of the South rub (look it up on google)

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The one I wanted for Canadian Bacon I sprinkled with Cinnemon and then put brown sugar and maple syrup on the outside before smoking. 

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I then smoked it.  Here's the finished product. 

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Bacon on the slicer

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Sliced and Packaged.

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First Sample on Pizza

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Smoke Pork Chops cut and being packaged. 

 

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Thanks for looking. 

post #2 of 12

Dude, that is one awesome looking smoke!  CB is on my to-do list.  Looks-Great.gif

post #3 of 12

Looks great!!!  canada-flag-68.gif

post #4 of 12

That looks so good, I bet that hawaiian pizza was awesome. drool.gif

post #5 of 12


Add some jalapenos and it would be Perfect!!  Great job!!  thumb1%20copy.gif
 

Quote:
Originally Posted by meateater View Post

That looks so good, I bet that hawaiian pizza was awesome. drool.gif



 

post #6 of 12

Nice job !

post #7 of 12

Awesome looking CB!

post #8 of 12

You friekin' nailed it brother! Excellent!

post #9 of 12
Thread Starter 

Thanks All it was great. 

post #10 of 12

Looks Good...

post #11 of 12

Great Job on the Bacon...that pizza looks fantastic.PDT_Armataz_01_34.gif

post #12 of 12

where's the saurkraut on that pizza?

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