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Pre-heating and sustaining burn PLEASE HELP!!!! I have a BBQ tomorrow and I want to empress.

post #1 of 7
Thread Starter 

Hello all im new to the smoking world...been smoking for about a month now.  I need help...What are the best steps for pre-heating my smooker and How do I keep a steady burn?  SOMEBODY PLEASE HELP!!!!

post #2 of 7

I looked back through your posts you have made here on SMF but can not find what type of smoker you use? Letting us know will help, even better for you to hear replies from those who use the same smoker as you.


Edited by MossyMO - 4/16/11 at 6:40pm
post #3 of 7

Yes we need more info.

post #4 of 7

I agree with Al the more info you give the better you reply will be.


 

post #5 of 7

So this was posted a week ago and he didn't stick around long enough to read the 1st reply, couldn't have been that concerned, I guess. Hope it went wellth_dunno-1[1].gif

post #6 of 7

Happens all the time Cliff.

post #7 of 7
Thread Starter 

Sorry guys...I got really busy at work and have had very little time to get on here... And I am reposting this message.  But if you still check this I have a American Gourmet 600 seriees by Char-broil.  Its cast iron and is 435 square inces.

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SmokingMeatForums.com › Forums › Announcements › Roll Call › Pre-heating and sustaining burn PLEASE HELP!!!! I have a BBQ tomorrow and I want to empress.