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Smoking Brats & Italian-Sausage

post #1 of 6
Thread Starter 

Tomorrow I'm going to smoke Brats & Italian Sausage-I was told by you guys that with smoking brats-to use apple & hickory chips would you use the same if I put Italian Sausage in the smoker too.-I have a Kenmore smoker---made be-Brinkmann-Electric-smoker

Vertical--up-right--smoker with water pan--later---Ken-

post #2 of 6

Either wood or both will be great with those brats or Italian sausages.  Pork will hold up to any woodsmoke you throw at it.  It's the only meat that does, IMHO.  Don't forget the Q-view!

post #3 of 6

I agree & don't forget the Q-view!

post #4 of 6


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post #6 of 6

Would have liked to have see the end resultsusa.gif

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