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Doing a packer tomorrow!

post #1 of 12
Thread Starter 
Doing my first packer tomorrow. 11LBs trimmed. flat separated from the point Going to put some rub on it in a few minutes. Lots of Q view of course! Can't wait!

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post #2 of 12
Quote:
Originally Posted by eppo View Post

Doing my first packer tomorrow. 11LBs trimmed. flat separated from the flat. Going to put some rub on it in a few minutes. Lots of Q view of course! Can't wait!

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You must be excited, you separated the flat from the flat! LOL. Good luck with the briskey.

 

post #3 of 12

Why did you seperate the point and flat?

 Only reason i could see to do that would be space issues.

post #4 of 12
Thread Starter 
Yup its easier to separate from the same piece! I did it because of space, and time. One day I'll get a bigger one, but this is my first, so I'll try to get about two years from it before I upgrade.
point:
4a6c8d08-f327-dbad.jpg
Flat:
4a6c8d08-f363-b46d.jpg

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post #5 of 12

Looks good so far. Good luck!

post #6 of 12

Looks good.

 

May your smoke run blue, and your brisky be moist.

post #7 of 12
Thread Starter 
4a6c8d08-5fc4-4c07.jpg
Flat after removal from smoker.

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post #8 of 12
Thanks alot, now I'm starving.


That looks really good.
post #9 of 12

Looking real good icon14.gif

post #10 of 12

OK cut it open already!!   32.gif

post #11 of 12
Thread Starter 
Here it is, sorry for the delay:
aefc1798-648e-55de.jpg
And the burnt ends!
aefc1798-64bc-41ad.jpg
The burnt ends were awesome!

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post #12 of 12

Looks great eppo! I know what you mean about the burnt ends, it's hard to stop eating them.

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