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Cracked Pepper and Garlic snackin sticks W/QVIEW Finished pics!

post #1 of 12
Thread Starter 

Started with this:

Snackin Sticks.JPG

I mixed and cased 4lbs of lean beef and 3lbs of chicken (2lbs thighs, 1lb breast) last night.  I put them in the fridge over night and pulled out today to smoke.

3 lbs chicken.JPG

3lbs of chicken ready for smoker!

4lbs beef.JPG

4lbs of beef ready for the smoker!

 

smokin 001.JPG

About two hours in the smoke.  Shouldn't be much longer.  I fried up a bit of each to try out before smoke and the chicken was unreal!  Perfect blend with the breast and thigh meat nice and juicy and the flavor is GREAT!!!!!

 

 

post #2 of 12

Looks-Great.gif

 

post #3 of 12

Looks Great!!

 

TJ

No Creosote! A-Maze-N Smokers

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post #4 of 12

Looks great!

post #5 of 12

Did I miss the dinner bell?  Nice looking smoke there!

post #6 of 12

Great color!

post #7 of 12

I'd like to say "Looks Great", but I would be nothing more than an echo!

 

So----------Looks Awesome!----Don't forget the final pics, including an interior shot!

 

 

Bear

post #8 of 12

Looking fantastic...my eyes are glued to this thread to see those beauties complete.Looks-Great.gif

post #9 of 12
Thread Starter 

A few pics along the way.  In the ice bath after smoking, I didn't have a big enough pot so I had to use the sink!

SAM_0997.JPG

Drying after the ice bath

SAM_0998.JPG

Final shot of one of the chicken ones!  They are GREAT!!!  2lbs thighs and 1lbs breast works great for keeping a nice juicy stick!!

MES 001.JPG

Thanks for watching!!!! 

post #10 of 12

They look fantastic... Nice Job...

post #11 of 12

Nice!---Those won't be around long!

 

 

Bear

post #12 of 12

MMMMMMMMMmmmmmmm! Looks great!

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