Nothing like waiting to the last minute but I'm glad I found this forum. I have a simple Weber electric smoker and tomorrow afternoon have to smoke 28 pork chops which I've already rubbed down. They won't fit, I'm sure, on the 2 racks, so I was planning on standing them on end in rib rack holders or similar.
My question is how long should I expect to have to smoke them until they're ready with that many in there? Probably about 14 pounds total.
Any help is appreciated.