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smoking Sausage

post #1 of 6
Thread Starter 

this week end I will be smoking Brats the best wood chips I heard was apple Or cherry with Hickory--I'm thinking of putting some Italian sausage on the smoker too would the same wood chips be good with Italian sausage.

 Next-- I was over to Sams Club today & I saw a MasterBuilt-Electric Smoker 40' for about $300.00--looks great--I have a---Kenmore I bought about 2yrs ago--electric--Vertical--Made by-Brinkmann-----Reg.---$300.00----they were selling------For--$34.00---brand new---What do you have to say about the Masterbuilt--40'

   Later-----Smoking--Ken----Go Rockies?

post #2 of 6

I'm cheap. I'd do the $34 one


post #3 of 6

You get what you pay for!

post #4 of 6

I got a Masterbuilt 40 a few months ago and LOVE it

post #5 of 6

LOL----Don't get us started----Grab that MES 40 & run!


You won't be sorry in the end,


post #6 of 6

The Masterbuilt MES 40" is the best in it's price range...

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