SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Pizza-N-Mozzarela Slim Jims
New Posts  All Forums:Forum Nav:

Pizza-N-Mozzarela Slim Jims

post #1 of 17
Thread Starter 
Have had this on the back burner for awhile so today i do them. 5 pounds

Cheese cut and cubed. I dont use Hi temp cheese, to much wax.
500

500

Mix and 1 cup water, 1 tsp cure #1
500

500

Get em stuffed up.
500

500


Normally i hang my sticks but this time i'm going to rack em.
500

500
post #2 of 17

Those look like they are gonna be real good Nepas, Just like all your sausages...

post #3 of 17
Thread Starter 
Thanks B-B-Q

Taking a while, the dang stall just hung there. All is good now with my little fix the stall trick.
post #4 of 17

Those look great!!  How does the cheese turn out in them?

post #5 of 17
Thread Starter 
Note to self.

Dont fall asleep in the recliner.

I'll be surprised if they lived at the IT of 160* Oh well, in the fridge to see if they will look good tomorrow.

500
post #6 of 17

Looks-Great.gif

 

post #7 of 17

I'm sure its all good........I'll be your Guinea pig

post #8 of 17

As always they look great, even your mistakes seem to turn out well!

post #9 of 17

Looks Awesome, Rick!

 

You never disappoint me!

 

A final interior look (close) would finish me off!  sausage.gif

 

 

Bear

post #10 of 17



 

Quote:
Originally Posted by nepas View Post

Note to self.

Dont fall asleep in the recliner.

I'll be surprised if they lived at the IT of 160* .
 



LOL. I've done that before, But mine were way north of 160°

Are ya going to share your secert?

 

post #11 of 17
Thread Starter 
The pizza sticks survived my napping and they were spared the toss into the round file.

500

500
post #12 of 17

Looking good. Do you only have cure and cheese in there for  flavor or do you have some type of pizza seasonings as well?

post #13 of 17

Thanks for the interior views!

 

Looks GREAT !

 

 

Bear

post #14 of 17
Thread Starter 
Quote:
Originally Posted by rbranstner View Post

Looking good. Do you only have cure and cheese in there for  flavor or do you have some type of pizza seasonings as well?



I have some powdered pizza seasoning in there. 6 Tbs to 1 cup water, 1 tsp cure #1 and 1 cup diced cheese.

 

post #15 of 17

Those look deadly drool.gif

post #16 of 17
Thread Starter 
Vac sealed and ready for travelin south this week.
500
post #17 of 17

drool.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Pizza-N-Mozzarela Slim Jims