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How long do you guys smoke your ribs???? - Page 2

post #21 of 25

Apple Juice is all sugar. I wonder if it's chemical composition is contributing to the burn?

post #22 of 25

hi Joe! Not sure if you noticed but this thread is over a year old.

 

I see this is your first post here, when you get a minute would you do us a favor and go to Roll Call and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!

post #23 of 25

I too have an egg and love it... Doing brisket flat and ribs now... Have the same set up with the 2nd rack... Works great...  

 

Cook time for ribs depends on the type of ribs... I buy organic baby backs. They are a quite a bit leaner then the typical grocery store ribs and take about 4.5 at 225 -250... I smoke 2.5 / Foil 1.5 and back on with sauce or butter brown sugar mix... Best wishes

post #24 of 25

Dude I used this rub over the weekend.  Smoked the ribs for 5 hours and mixed the rub with apple juice and basted ribs every half hour with the mixture.  Holy crap the best ribs I have done yet!

post #25 of 25

Till Iget the 'Bend Test'  :

  6hrs.and...

 

  Perfect , no foil 225*F(avge. +/- 10*F

 

Patience...........

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