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Malt Liquor in marinade?

post #1 of 5
Thread Starter 

I'm firing up the Charbroil this Sunday, and smoking both pork and beef ribs.  My friend suggests including a malt liquor in the marinade, which will be mesquite based seasonings and limeade.

 

It almost makes sense, because lime is often squeezed into a beer. ie: Corona ads.

Any thoughts?

post #2 of 5

Jack Daniels, beer, wine, italian salad dressing, not much of any thing I havn't heard going into a rub.  No reason not to give it a try and let us know!

post #3 of 5

What Al said!

post #4 of 5
Thread Starter 

Thanks for your support!

 

Quote:
Originally Posted by alblancher View Post

Jack Daniels, beer, wine, italian salad dressing, not much of any thing I havn't heard going into a rub.  No reason not to give it a try and let us know!



 

post #5 of 5
Thread Starter 

Hey Al,

 

Look I'm a smoke blower now!

 

I'm gonna post the marinade, and the smoke on Sunday, on the grilling beef thread.

 

Good to hear from ya.

 

Mike

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