This weekend I'm thinking of doing some chicken pieces (thighs, drumsticks, etc) and also some turkey legs. Any reason why I can't or should not combine them into a single brine?
Can I brine chicken and turkey together?
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Ravenelli,IMO, I would see no reason you could not do this;however you should wash each piece well before adding to the Brine.
Now if you had whole birds,I would most certainly go seperate.`Hopes this helps , someone else will chime in shortly to add to the confusion,Until then...