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Saturdays Canadian bacon and Sundays ribs

post #1 of 11
Thread Starter 

Finally had some nice weather and did a little smoking.  Canadian bacon on Saturday and Sunday ribs.

 

Out of the fridge after 7 days of curing.

 

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Into the smoke, apple and cherry.

 

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6 pounds of goodness. (just a third of it).  Usually that's beer in the background.

 

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All sliced up.

 

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Now the ribs......

 

 

 

2 slabs of b backs and 1 Louis.  Covered in Bone Sucking Sauce.

 

 

 

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In the smoke...

 

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Near the plate...

 

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On the plate.....

 

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All gone.  Thanks for taking a peek.

 

post #2 of 11
It all looks very nice
post #3 of 11

Yup!

 

All looks Great!

 

 

Bear

post #4 of 11

Very nice, they look tasty!

post #5 of 11

Only one question....did you save me any???? All looks great,nice job!

post #6 of 11

nice job!

post #7 of 11

Looks-Great.gif

post #8 of 11

Looks Great...

post #9 of 11

Excellent job there Joe!

post #10 of 11
Thread Starter 

I saved some of the CB and took it to work.  Jeez, like opening a bag of guts in a pirrana pool..........

post #11 of 11
Quote:
Originally Posted by SaugeyeJoe View Post

I saved some of the CB and took it to work.  Jeez, like opening a bag of guts in a pirrana pool..........


LOL---Can't say I blame them !

 

 

Bear

 

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