Hi everyone , my name is Jim I just retired and have always wanted to start a BBQ so I just order a new smoker grill. It has 2 5 foot by 6 foot slid out grates,a 18x18x18 fire box 2 60 inch burners to keep my heat even also a 48x48x18 warmer box. I bought Jeffs recipes a couple years ago. I'm going to use apple and red oak for smoke it is all aroud me here also I plan on doing chicken quarters and pulled pork.
I was just wondering if anyone had a ideas or wisdom I would really love to here it . My friends think I'm nut, there just isnt any good BBQ around here at all. So if anyone can help please do Thanks Jim