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Hickory Smoked Pork Picnic w/Qview

post #1 of 14
Thread Starter 

Greetings to all. I decided to try a Picnic roast that I found on sale this weekend. It turned out really good but also took FOREVER! It was fun though. The picnic tasted slightly different than a BB but was still very good!

 

10lb Picnic priced to sell

 p11.jpg

 

Slathered with Mustard and scored the skin

 p10.jpg

 

Rubbed and fridge bound for 8 hours or so

IMG_20110409_210931.jpg

 

Filled 4 rows of the AMNS with Hickory dust

p.jpg

Time to go into the MES

pp.jpg

 

At 160 and time to foil after about 9.5 hrs

IMG_20110410_074134.jpg

After about 18 hrs we are there!

IMG_20110410_192514.jpg

 Pulled and ready to serve

IMG_20110410_194806.jpg

The bone slid out clean as can be!!

b.jpg

post #2 of 14

Looks delicious, I will have to try it sometime

 

post #3 of 14

Awesome, thanks for posting

post #4 of 14

Yum!  They can take what seems like forever :-)

post #5 of 14

That looks real good bet it was tasty. Nice job

post #6 of 14

Looks great!!! Nice job!

post #7 of 14

Looks great!!! Nice job!

post #8 of 14

Nice job! Glad to see some good looking Q coming out of the MES.

post #9 of 14

Never did a shoulder in the MES, your came out nice. Kudos!

post #10 of 14

Looks Great...

post #11 of 14
Quote:
Originally Posted by Andrew82 View Post

 

The bone slid out clean as can be!!

b.jpg

beans? is it just me but i cut the skin off before i smoke my butts/shoulders!!
 

 

post #12 of 14
Quote:
Originally Posted by shhaker View Post



beans?
 

 


ohh and looks great btw!!

 

post #13 of 14

Looks-Great.gif

post #14 of 14

Looks great, hoping my first one turns out that great this weekend.  Local supermarket has the pork picnics on sale for $.99 per pound, but with a limit of 1 with a $10 purchase, so my wife and I will be checking out seperate.  One way to beat the system.  Good smokin' to all.

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