Smoked it at 275* until the IT reached 170* used Apple chipps mixed with Hickory Chips for a nice mild smoke. Took 3 hours and came out with a real nice color. It was moist with lots of flavor. The only seasoning I used was Lemon Pepper.
Doing a Yard bird...
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Smoked it at 275* until the IT reached 170* used Apple chipps mixed with Hickory Chips for a nice mild smoke. Took 3 hours and came out with a real nice color. It was moist with lots of flavor. The only seasoning I used was Lemon Pepper.
Looks great, I get to crazy on spices sometimes. I should try that simple approach again. Thanks. :)
Your chicken looks delicious. I have been getting back to more basic seasonings like you did on the bird. I was getting carried away & I think that maybe less is better.
elds498
Newbie
smokerator
Newbie
Bird looks good,I gona try doing sum chuckers and a couple pheasants this weekend,I just put them in a brine concoction,Used teriaki sauce ,sliced and juice oranges,lemon juice,tarragon,and sea salt in a garbage bag lined bucket and threw the birds in for a swim for a day or so.
bigeyedavid
Meat Mopper
bigirish1182
Newbie
Looks great! I can't wait to do my first bird on the smoker. Hopefully spring will show up one of these days in Michigan!
I hear ya...it's usually SPOG for us.
The Woman sez she doesn't like sauces......then she sez "I like the apricot that Raptor made for the chicken"
Craig
Great bird, Lemon pepper does something to chicken that i love!
Congrats on the ride on the carousel
Well done my friend
Congrats on the ride on the carousel
Well done my friend
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