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Stuffed Pork Loin

post #1 of 17
Thread Starter 

Sauteed up some fresh spinach with garlic.
Stuffed the loin with the spinach and garlic, added some provolone and mozarella, then dusted with Todd's Dirt.
Seared on the Egg then onto the half moon to finish cooking.
Sorry for the crappy pic, was a last minute camera shot.
IMAG0164.jpg

post #2 of 17

That sounds and looks great!!! Save me a plate!!!  icon_mrgreen.gif

post #3 of 17
If that taste half as good as it looks you got a winner
post #4 of 17

looks great Nice job

post #5 of 17

Looks good Elly, We sure missed you at the gathering icon_cry.gif

Otter made some great tamales from goat 

post #6 of 17

Popeye would be proud.............drool.gif

post #7 of 17

Looks Great Elly...

post #8 of 17

Yum!  Sorry I missed it!  My invitation must have been misplaced ;-)

post #9 of 17

Sure looks great Elly!

post #10 of 17

Looking good!!

 

     Craig

post #11 of 17
Thread Starter 

Thanks folks!

post #12 of 17

Looks awesome, thanks for sharing.

post #13 of 17

Way to go Elly !!

 

Looks & sounds great !

 

 

Bear

post #14 of 17

Crappy pic? I'd pound that bigtime!

post #15 of 17

The pork looks great and I see that Todd's Dirt is making it to more places. I have been using that stuff forever (He's from MD). I was glad to hear it will finally be in a lot more stores (I always had to wait till summer when festival season is here to buy more). Again great job on the pork!

post #16 of 17

what???? no yukon golds stuffed with bacon & cheese??....lol. Looks great Elly, nice job tying that stuffed sucker up

post #17 of 17
Thread Starter 

Quote:

Originally Posted by BIG TWIG View Post

The pork looks great and I see that Todd's Dirt is making it to more places. I have been using that stuff forever (He's from MD). I was glad to hear it will finally be in a lot more stores (I always had to wait till summer when festival season is here to buy more). Again great job on the pork!


     You can order it on line - last I saw he sells it in a one pound bottle - that's my next purchase. I put it on a standing rib roast at Christmas and my oh my... pretty tasty!
 

Quote:
Originally Posted by Chef Willie View Post

what???? no yukon golds stuffed with bacon & cheese??....lol. Looks great Elly, nice job tying that stuffed sucker up


     LOL - I had a devil of a time tying that up -
 

 

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