Never dons this, I am confident in my ribs, pork and brisket but really concerned about chicken.
Any help is appreciated .
Use boneless thighs, Remove the skin in one piece(important). trim the thighs to uniform shape, wrap skin back over thighs. Brush w/ olive oil or butter season and smoke. If you google it you can find a few tricks that will help you alot in comps.
How long do you smoke it, and at what temp?